May 9, 2013
ilili’s Mother’s Day Menu Looks Great
ilili’s Mother’s Day menu looks fantastic! Chef Philippe Massoud has crafted special treats and unique specials for the day.
One item of personal significance is Chef Philippe Massoud’s Apricot Almond Cake (pictured above). This cake is in celebration of his mother who, when Chef Phillipe was a small child, told him that when his cake came up short it could still be delicious with some almond jam on top.
ilili is also offering all moms a complimentary St-Germain Champagne cocktail and an herb plant to take home. There will also be a coloring station in the lounge for kids to hang out while the moms enjoy their meals. In addition to all of their Mother’s Day specials, ilili will be serving their a la carte brunch menu.
Check out the ilili Mother’s Day specials, which has our stomachs growling just reading about them, below:
Hommus & Ramps
chickpea purée / tahini / lemon / olive oil
Ramps ala Plancha
fingerling potato chips / mouhamara sauce
grapefruit / rhubarb / aleppo
Soft Shell Crab
harissa carrot purée / avocado semolina crust
Olive Crusted Lamb Loin
roasted piquillo peppers / basterma / micro thyme / lebanese olives
Blue Foot Chicken
breast & thigh / fresh peas / preserved lemon / pickled thyme
Wild Spring Salmon
finca la capallenia olive oil / young almonds / grapefruit sauce vierge
Apricot Almond Cake
chiboust / mixed berry foam / apricot compote