Neighbors

A specialty coffee shop known for its premium, handpicked beans sourced directly from Puerto Rico, offering rich, flavorful brews and a cozy atmosphere.

A casual, no-frills burger joint serving freshly made, juicy burgers with a variety of toppings and sides. A local favorite for satisfying comfort food.

All’antico Vinaio, the legendary Florentine sandwich shop run by the Mazzanti family since 1991, is celebrated for its exceptional ingredients and freshly baked Tuscan schiacciata bread.

An ode to the founders’ grandfather and his residence in Northern India, the restaurant takes inspiration from the party mansions of the region, and celebrates classic Punjabi hospitality through the sharing of fine food and liquor.

Anita Gelato was started as a small Tel Aviv storefront by Nir and Adi Avital, and their mother, Anita, in 2002.

An innovative Korean-inspired restaurant offering a contemporary take on traditional flavors. Known for its creative, shareable small plates and modern ambiance.

Atomix is an upscale Korean restaurant that focuses on artful tasting menus, blending modern techniques with traditional flavors, offering a sophisticated dining experience.

Aubi & Ramsa serves liquor-infused ice cream and sorbet, made in small batches, using quality ingredients.

Avocaderia is a healthy restaurant in New York, serving salads and bowls, avocado toast and smoothies and the world’s first Avocado Bar.

Founded in Park Slope, Brooklyn in 2012, Bagel Pub has opened their newest location in NoMad. The bagel shop serves hand-rolled, kettle-boiled, and freshly baked bagels daily, from sesame to pumpernickel.

A sleek, Italian-style bar offering a variety of classic cocktails, wines, and small plates. A perfect spot for a stylish, relaxed evening out.

A lively Korean American restaurant serving hearty dishes like BBQ, bibimbap, and fried chicken, in a vibrant, welcoming setting.

Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad.

Bazar Tapas Bar and Restaurant serves up tasty contemporary Spanish cuisine.

A reimagined retro American donut shop with NYC flair.

A trendy coffee shop serving high-quality, expertly brewed coffee in a minimalist setting, with a focus on sustainability and community.

Little Japanese counter serves preparing sushi & rice bowls amid sea-blue lighting & ocean decor.

An Italian eatery offering an array of classic and contemporary dishes, with a focus on seasonal ingredients and bold flavors in a stylish, cozy atmosphere.

Two new high style projects in a historic Nomad hotel, The Tusk Bar is a cocktail and oyster bar with its next-door restaurant sibling BRASS.

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini.

Conclude your visit at the Poster House, the first museum in the United States dedicated exclusively to posters, with warm coffee, tea and pastries.

A beloved local coffee roaster with a strong commitment to sustainable sourcing, offering rich, freshly brewed coffee and pastries in a welcoming café space.

A chic, upscale Italian restaurant offering classic pasta dishes, seafood, and cocktails in a beautifully designed space, perfect for a sophisticated night out.

Cha Cha Matcha surpasses the ordinary caffeine fix. It offers adventurous elixirs made with ceremonial-grade matcha that give the special pick-me-up nothing but Cha Cha Matcha can deliver.

A cozy French bistro with a charming outdoor terrace, serving classic French dishes like croque monsieur and escargots in a relaxed, intimate setting.

Clemente Bar is a creative collaboration between Eleven Madison Park chef-owner Daniel Humm and contemporary artist Francesco Clemente, offering the ambiance of an artist’s studio.

Latin America meets laid-back luxury in this Freehand Hotel stunner.

A modern Italian restaurant offering a range of inventive dishes that blend traditional Italian flavors with contemporary techniques, known for its vibrant atmosphere and creative cocktails.

A contemporary, French-inspired restaurant offering an elevated dining experience with a menu focused on exquisite poultry dishes and refined flavors in a chic, modern setting.

An innovative Korean steakhouse that brings the best of premium cuts of meat with Korean BBQ-style grilling, offering a dynamic dining experience with high-quality beef and flavorful sides.

An intimate, upscale Japanese restaurant specializing in omakase-style dining, where guests enjoy a meticulously curated multi-course experience centered around sushi and seasonal delicacies.

A serious step up from your average BBQ joint, Dons Bogam serves sizzling Korean fare in a smoke-free, high-energy space.

At Dubu Haus, every dish begins with freshly made dubu, prepared each morning using time-honored Korean methods.

Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach.

Experience Elcielo Restaurant New York, where Michelin-starred Chef Juan Manuel Barrientos transforms dining into a multi-sensory adventure.

Eleven Madison Park offers award-winning fine dining at its most memorable. Experience masterfully prepared dishes in an eight-to-ten-course menu in the four story main dining room, which has the refined elegance of a dining lounge on a classic ocean-liner.

A luxurious coffee shop and café that offers meticulously crafted coffee, pastries, and light bites in an elegant, contemporary space designed for a refined coffee experience.

An upscale bar and dining spot offering a diverse menu of elevated American cuisine and craft cocktails in a stylish, intimate setting, perfect for both casual and special occasions.

Take your shoes off and your expectations up. This serene, vegetarian Korean spot is a calming retreat from the city bustle.

Her Name is Han offers a warm and comforting take on Korean home-style cuisine. With a focus on authenticity and nostalgia, the restaurant creates a cozy atmosphere perfect for enjoying classic dishes with a modern twist.

Hillstone gives contemporary fusion cuisine a delightful and inventive twist. Starter options include the crispy oysters with vinaigrette and the rich spinach and artichoke dip served with hand-cut potato chips.

Fixed-price & à la carte menus with elevated plating & dishes inspired by Asian comfort cuisine.

HOWOO is a Prime Korean Barbecue destination that embodies the art of premium beef. Located in the heart of Midtown in New York City, they are dedicated to redefining Korean barbecue with an uncompromising commitment to quality.

Wagyu worshippers, rejoice. Hyun is a sleek, serene shrine to Japanese A5 beef, grilled tableside with finesse.

Il Fiorista offers a unique concept where food, flowers, and education intertwine.

Impact Kitchen serves breakfast, lunch, dinner, and all-day coffee with a menu that’s 100% gluten-free, refined sugar-free, and seed oil-free.

Inday serves dishes born from Indian tradition rooted in the belief that food should provide nourishment for your body and balance for your life.

INDN brings the rich traditions of Indian cuisine together with the energy of New York City.

Irving Farm New York serves up expertly crafted coffee alongside light bites and pastries. With its farm-to-cup philosophy, this café delivers a premium coffee experience in a welcoming environment.

Izakaya NoMad is a gastropub and tapas restaurant serving dishes ranging from yakitori to sashimi, tempura, and hot pot, plus drinks to match.

Japan-inspired spot for beef sukiyaki, grilled fare and highball cocktails, plus fried mains and a cute cat mascot.

Joe & The Juice is a Danish chain of juice bars and coffee shops around the world.

John Doe NYC is a stylish gastropub offering elevated American comfort food, craft cocktails, and an inviting atmosphere, perfect for happy hours or casual dining.

Arrive via freight elevator and enter a minimalist oasis in the sky. Joo Ok, a Seoul transplant, delivers a Korean tasting menu steeped in tradition but presented with modern finesse.

Junoon is a Michelin-starred Indian restaurant blending traditional flavors with contemporary techniques. Known for its sophisticated ambiance and curated tasting menus, it’s a true culinary destination.

Kaiten Zushi offers a dining experience that combines innovation and tradition. Established in 2023, we have redefined the concept of revolving sushi with advanced technology and a commitment to using premium ingredients, all while keeping our prices affordable.

Stylish restaurant with an industrial vibe specializing in Japanese seafood rolls.

Experience the future of dining at Kernel, where robots craft exquisite vegan meals quickly. Fresh, plant-based fast food in NYC.

The menu incorporates dishes from various regions of Thailand with seasonal and higher quality ingredients.

Hundreds of bottles from small producers, both local and international, are the highlight of La Compagnie Flatiron, with a nod to French and American estates served by a team of passionate sommeliers.

La Pecora Bianca (“The White Sheep” in Italian) ia s beautiful, relaxed restaurant offering vibrant Italian fare. Its menu emphasizes seasonal and local vegetables and authentic house-made pastas.

Located in Eataly Flatiron, La Pizza & La Pasta specializes in authentic Italian pizza and pasta dishes, made with fresh ingredients and traditional recipes that transport you straight to Italy.

Daniel Boulud does steakhouse – and does it like no one else. This grand, wood-paneled palace oozes old-school swagger with a modern French twist.

Little Beet offers a healthy, fast-casual dining experience with plant-inspired dishes made from wholesome, seasonal ingredients, catering to a variety of dietary preferences.

Little Beet Table elevates plant-forward dining with a full-service restaurant offering flavorful, seasonal dishes that cater to both health-conscious eaters and indulgent foodies.

Located in The Ned NoMad, Little Ned serves classic American cuisine with an upscale twist. Its intimate atmosphere makes it ideal for both business lunches and leisurely dinners.

Chef Suzanne Cupps brings a new layer of personal introspection to her lauded, ingredient-forward cooking, drawing inspiration from her Asian-American heritage, South Carolina upbringing and storied life in professional kitchens.

Luckin Coffee Inc. is a Chinese coffee company and coffeehouse chain founded in Beijing in 2017. In July 2025, Luckin had 26,206 stores globally.

Most diverse selection of Malatang and Drypot, featuring over 100 ingredients, Mala Panda, is a must-visit haven for hot pot enthusiasts and spice lovers alike.

Should you find yourself near NoMad hungry for hummus, fattoush, wood-fired skewers, and perfectly grilled fish, head directly to this lovely corner spot from the same team behind La Pecora Bianca.

Located in the heart of NoMad, Maman’s cozy nomad space features one-of-a-kind antique furnishings, a romantic trellis ceiling, & an inviting and intimate atmosphere.

Mamazul is a vibrant mezcaleria celebrating the flavors of Oaxaca. Known for its mezcal cocktails and authentic Mexican small plates, it offers an immersive dining experience.

Mark’s Off Madison combines classic New York diner vibes with a refined touch. Helmed by Chef Mark Strausman, it’s known for its hearty breakfasts, fresh bagels, and Italian-inspired dishes.

Mexicue fuses the smoky flavors of barbecue with the bold spices of Mexican cuisine, offering tacos, bowls, and cocktails in a lively, casual setting.

Milk Bar is a dessert lover’s dream, known for its innovative treats like the Compost Cookie® and signature Milk Bar Pie. It’s a go-to for playful, sweet indulgences.

Milu is a lively hub for friends, family, and neighbors who share a passion for Chinese cuisine.

From the Jua team, Moono brings effortless elegance to Korean dining. Branzino with crisp skin, beef tartare, and bubbling hotpots make it both cozy and refined.

Naya offers fresh and flavorful Lebanese fast-casual dining, with customizable bowls and wraps featuring Mediterranean ingredients like hummus, falafel, and shawarma.

The existing street-facing daytime café will be getting a facelift and all-new menu, creating a vibrant spot with nods to European and Aussie café culture.

NOFLEX® NYC is a contemporary Korean restaurant & bar in New York City. It is managed by Next Dining, a distinguished hospitality group from Korea.

Tucked behind a secret door in the subway, this moody 15-seat counter by Chef Dae Kim is anything but underground in quality.

NoMad Diner elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation.

A New Asian Restaurant in Manhattan offering a sleek, stylish, and modern setting for an exquisite dim sum experience.

This modern restaurant prepares updated yakitori & ramen dishes in a sophisticated place.

Executive Chef Naoto Isoda grew up learning sushi preparation from his father in Osaka.

Nuar is a small dessert cafe known for their Thai tea and sweets.

Nubeluz by José Andrés is a lightbox in the sky, located at the top of The Ritz-Carlton New York, NoMad. Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.

A new restaurant and late-night bar born from the collaboration between Santa Cruz Co. and JF Restaurants, Obvio is where distinctive design, exceptional cocktails, and imaginative cuisine converge.

Fusion gets elevated at this Korean-Chinese eatery with next-gen flair.

Ol’Days is a warm and welcoming all-day cafe that provides healthy, locally sourced farm-to-table cuisine.

Philly native and Olde City founder Evan Stein has been serving up cheesesteaks in NYC since 2005 with his original concept Shorty’s.

Compact juice bar offering organic, cold-pressed juices, smoothies & plant-based bites.

Oscar Wilde is a lavish, Victorian-style bar and restaurant serving creative cocktails and elevated pub fare in a uniquely opulent setting.

Paper Coffee, tucked inside the MADE Hotel, specializes in high-quality brews and artisanal pastries, providing a serene atmosphere for coffee enthusiasts.

At Park Rose, Italian inspiration meets New York ingenuity. Handmade fresh pastas, chef-specialities, and bold reinterpretations of the classics are crafted with a focus on seasonality.

This neighborhood pasta joint serves up homemade pasta great for on-the-go while maintaining flavorful ingredients found in authentic Italian cuisine.

Patent Coffee is a hidden gem in NoMad, known for its expertly crafted espresso drinks and friendly service. In the evening, it transforms into Patent Pending, a speakeasy cocktail bar.

Experience our plant-based Asian-inspired menu at PLANTA Queen, New York. Located in the heart of NoMad, PLANTA Queen opened to create delicious sushi, noodles, dumplings, cocktails, and more vegan Asian-inspired food that promotes environmental sustainability.

PLNT Burger is a fast-casual eatery offering 100% plant-based burgers, fries, and shakes, perfect for vegans and anyone seeking delicious, sustainable dining options.

This is Pura Vida’s first domestic venture beyond Florida, a vibrant gathering space in the heart of New York City, where health-conscious living meets delicious cuisine.

Chef Gomez has been studying and preparing ramen noodles for over twenty years and brings big, authentic flavors to every dish.

Rocco Steakhouse is a classic New York steakhouse serving premium cuts, fresh seafood, and an extensive wine list in a refined and welcoming atmosphere.

Eric Finkelstein and Matt Ross, the owners of Court Street Grocers, have opened the doors of S&P, a restaurant located in the former home of Eisenberg’s, one of Manhattan’s last old-school lunch counters that closed during the pandemic.

Salswee is a luxury French-Asian dessert and viennoiserie bakery serving light and delicious mousse cakes in the shape of fruits along with other pastries and espresso drinks.

Sarabeth’s is a New York City institution known for its exceptional brunches, including fluffy pancakes and signature preserves, served in a warm, elegant setting.

Scarpetta offers modern Italian cuisine in an upscale setting, with signature dishes like spaghetti with tomato and basil and a focus on bold, comforting flavors.

Chef and owner Jungsik Yim, of the two-Michelin-starred Jungsik, sought to create a more casual dining experience.

Plant based Mexican dishes + Agave tequila cocktails.

This stylish Koreatown spot blends grit and glam. The menu is playful – with shrimp-fried cheese blocks and rice cakes with stracciatella – and the cocktails are not to be missed.

Located on Eataly’s rooftop, Serra by Birreria is a seasonal Italian restaurant offering fresh, farm-to-table dishes in a vibrant garden-like setting.

Seven Grams Caffe specializes in freshly baked cookies and top-quality coffee, providing a cozy, intimate atmosphere for a quick treat or relaxed catch-up.

Shake Shack’s original shack started in NoMad’s Madison Square Park, serving tasty gourmet burgers, hot dogs, crinkle-cut fries, frozen custards, and of course shakes. Its instant popularity has had fans lining up daily ever since.

Slate Café offers specialty coffee, fresh pastries, and a chic, minimalistic vibe that makes it a perfect spot for work or leisure in the NoMad neighborhood.

Stumptown Coffee Roasters focuses on ethically sourced beans and expertly brewed coffee, served in a modern and welcoming space for true coffee enthusiasts.

Sushi By Bou is an intimate & timed speakeasy experience featuring a traditional Sushi Omakase, or chef’s choice.

Locavore-friendly counter-serve chain specializing in organic salads & bowls.

Born on the balmy beaches of the Yucatán in 2006, Tacombi is your dream destination for authentic tacos, Mexican snacks, sunset cocktails and ice-cold beer.

Tarallucci e Vino’s casual elegance brings authentic Italian warmth, appeal, and cuisine to New York City. Dishes are inspired by greenmarket ingredients and include fresh pastas. House-made pastries exemplify Italian eating at its best.

Located beneath the vibrant energy of ZOI at The Life Hotel, NoMad, Manhattan, TEN 11 is an intimate lounge where elegance, creativity, and sophistication come together.

TENJOU is an upscale casual Japanese restaurant in the heart of Flatiron, NYC.

The Bazaar by José Andrés is a culinary adventure blending traditional and avant- garde techniques to deliver innovative dishes in a dazzling, immersive setting.

A new, vibrant cocktail bar graces Herald Square, bringing the atmosphere of the city in the ’70s and ’80s back.

The Clocktower is a Michelin-star restaurant serving modern cuisine with an English flair. Located in The New York EDITION across from Madison Square Park, this gastronomic haven offers breakfast, brunch, lunch, tea, dinner, and desserts, plus classic and contemporary cocktails.

The Grey Dog is a cozy neighborhood café serving comfort food, coffee, and cocktails, known for its welcoming vibe and eclectic menu options.

Join them every Tuesday – Saturday for a live music experience – a rotation of local entertainers will be performing an array of music genres.

The Smith is the wildly popular neighborhood restaurant known for excelling in simple foods that taste extraordinary – from the perfect steak and mouth-watering burgers and fries to Mac+Cheese and Pork Rib Chop and dishes created especially for its NoMad location.

Think Coffee offers ethically sourced coffee and light fare with a mission of supporting community and sustainability, making it a favorite among socially conscious patrons.

In what was once a secret 1920s gambling hall and speakeasy, Thyme Bar is an underground hideaway just steps away from Madison Square Park, offering its patrons an alluring ambiance steeped in history for light fare and crafted libations.

Step into a vibrant Japanese culinary experience at TOKUYAMATCHA & ONIGIRAZU BAR – NoMad, where we specialize in Onigirazu, delicious rice ball sandwiches, and serve authentic, high-quality matcha, a cornerstone of Japanese tea culture.

Traditas Pizza serves authentic, handcrafted pizzas with a focus on fresh ingredients and traditional recipes, delivering a taste of Italy in every bite.

Tziki was born out of a collaborative effort between five friends who have long shared the desire for authentic souvlaki in New York City.

Ulivo brings a modern Mediterranean dining experience to NYC, featuring fresh, flavorful dishes and an inviting, relaxed ambiance.

Upland restaurant’s California-inspired cuisine is built around the seasons. Chef Justin Smillie’s menu combines a rustic approach with global sensibilities delivering deliciously memorable starters, entrees, and sides. Desserts from the pastry chef are neighborhood favorites.

Venchi is on a mission of spreading Allegria (joy and happiness) around the world.

Vin Sur Vingt (“VSV”) Wine Bar, a play on “Vingt / Vingt”, is your neighborhood wine bar with locations throughout New York City & Washington D.C.

Wagamama Japanese restaurant and noodle bar brings the fresh flavors of Asia to NoMad. Its ‘kaizen’ philosophy (meaning ‘good change’) shapes its continually changing menu, as offerings evolve and improve with the tastes of the times and seasons.

Wallflower, part of Hole in the Wall NYC, is a trendy café offering specialty coffee, brunch, and an array of healthy and indulgent dishes in a laid-back setting.

Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.

Located within The Life Hotel, a landmark of elegance and history, ZOI offers a refined yet welcoming dining experience where tradition meets innovation.