April 18, 2014
Easter Brunch in NYC? NoMad Has You Covered!
Looking to for Easter brunch ideas in NYC? Have an elegant Sunday brunch in the NoMad District. We rounded up a few of the best Easter Brunch menus being offered to help you decide.
Bo’s Kitchen & Bar Room will serve Low Country classics in their festive New Orleans-inspired atmosphere. The Easter brunch menu, from 11:30 a.m. to 3:30 p.m., offers roasted oysters, monkey bread French toast, Eggs Benedict with ham and a special seasonal lamb dish. The bar will be serving up special Honey Blossom Mimosas. Bo’s recommends making reservations ahead of time, although walk-ins are welcome. For more information, call (212) 234-2373.
Ilili will be serving a special Lebanese Easter brunch menu. The $28 prix fixe menu includes lamb shank, English pea risotto and fennel-cured, salt-baked cod. Finish the meal with the Chocolate Easter Bunny Sundae: dulce de leche and chocolate ice cream topped with caramelized puffed rice, tahini whipped cream, and a chocolate bunny. The brunch, which runs from noon to 4 p.m., will also include an egg decorating contest and a chocolate egg guessing game. For reservations, call (212) 683-2929.
Jesse Schenker’s new restaurant The Gander, just south of NoMad, will be serving an a la carte menu from noon until 6 p.m. The menu includes special entrees such as braised rabbit with ricotta gnocchi, morels and green almonds or roast suckling pig with artichokes and spring garlic. For reservations, call (212) 229-9500.