Hill Country Barbecue
Hill Country Barbecue takes its cue from the legendary meat-markets-turned-barbecue-joints of Central Texas and their distinctive dry-rub style.
Hill Country Hospitality, which operates Hill Country Barbecue and Hill County Chicken, was founded with the vision of bringing the authentic cuisine, original culture, and famed music of the Central Texas barbecue belt to New York City in honor of the barbecue and live music capital of Texas,
With a combination of a unique, inviting ambiance, and an award-winning menu (including meats smoked with traditional Texan Post Oak), great cocktails, Texas brews, and lots of live music, Hill Country Barbecue became an instant classic. The restaurant garnering rave reviews, including a two-star review by The New York Times, topping Wall Street Journal’s Best Barbecue Restaurants list, and earning a Critic’s Pick by New York Magazine.In 2011.
Hill Country Barbecue
30 West 26th Street
New York, NY 10010
(212) 255-4544