January 20, 2025
Restaurant Week in NoMad
Celebrate Restaurant Week 2025 in NoMad with some of the best restaurants in New York City.
The Ivy Room
420 Park Ave S P2, New York, NY 10016
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The Ivy Room, located at the Royalton Park Avenue, is a modern, swanky take on the NYC piano and cocktail lounge—a modern music experience highlighted by their electric yellow grand piano. Every Tuesday to Saturday, take in live music by local entertainers performing in various genres. The cocktail menu is designed by Gilded Group’s mixologist Daniel Bedoya (try the Dirty Vesper, made with celery-infused vodka and mushroom-infused gin), alongside small plates by chef Jonathan Rodriguez, whose new age flavors take inspiration from classic favorites such as salmon tartare and grilled hanger with romesco. Reservations are strongly recommended.
Koloman
16 W 29th St, New York, NY 10001
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Koloman bridges two worlds: turn-of-the-century European cafe culture and the energy of today’s New York. The restaurant is a collaboration between EHV International and chef-partner Markus Glocker, whose passion and high standards have earned him a coveted Michelin Star and three stars from both The New York Times and New York Magazine. Katja Scharnagl, former chef sommelier at Le Bernardin, helms Kolomon’s beverage program.
Aitana Cocina & Bar
1227 Broadway 4th Floor, New York, NY 10001
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Aitana is born from a passion for culinary exploration, blending the vibrant flavors of Latin and Mediterranean cuisines with rich, colorful design to create a dining experience as diverse as the cultures it represents. The concept celebrates global influences through a contemporary lens, inviting guests to savor each moment in a fun and energetic atmosphere.
Tarallucci e Vino – NoMad
44 E 28th St, New York, NY 10016
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The Italian saying, “All ends well with tarallucci e vino,” comes from a tradition of resolving any matter over a glass of wine and tarallucci, the classic southern Italian cookie. Since 2001, Tarallucci e Vino has applied this philosophy to every aspect of their dining experience. From their handcrafted pastries in the morning to their fresh pastas and locally and seasonally inspired Italian plates at night, they invite you to start or end your day and unwind with them. This NoMad location also has four incredible loft spaces for private events, and offers full-service catering on and off site.
ilili
236 5th Ave, New York, NY 10001
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Since 2007, ilili has shared the cuisine and culture of Lebanon in the Flatiron District, introducing the Lebanese table to curious diners while comforting native Lebanese guests with a celebration of their homeland. Owner and executive chef Philippe Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine drawing influences from the span of the ancient Silk Road trade routes. Their warm and generous hospitality drives their mission to make every guest and team member feel genuinely welcomed and fundamentally honored.
Zaytinya
1185 Broadway, New York, NY 10001
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Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on chef and restaurateur José Andrés’ deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open daily for breakfast, lunch and dinner.
Mamazul Mexican Grill
1155 Broadway, New York, NY 10001
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Mamazul Mexican Grill, located in NoMad, is a culinary gem that celebrates the vibrant flavors and traditions of Mexico. Since their founding, they have been committed to bringing the true essence of Mexican cuisine to their guests, offering a journey through the diverse regional tastes and culinary heritage of Mexico.
The Bazaar Bar
35 W 28th St, New York, NY 10001
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The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start the experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad. Be mindful of the dress code.
Nomad Tea Parlor
244 5th Ave, New York, NY 10001
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Nomad Tea Parlor is meant to be a celebration of Chinese American food. The restaurant is inspired by American Chinatown and Hong Kong dining, which is incorporated into the visual elements of the restaurant. The goal is to bring Chinese American cuisine, specifically Cantonese food and dim sum, to the forefront of Chinese American dining with a modern twist, while respecting the history of the cuisine and dining experience.
Scarpetta
at The James Hotel, 88 Madison Ave, New York, NY 10016
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It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine. Scarpetta now resides in the NoMad neighborhood. An Italian expression that means ‘little shoe,’ or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to its very last bite.
Hortus NYC
271 5th Ave Store, New York, NY 10016
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The modern Asian cuisine at Hortus NYC reflects global influences. Starter selections include calamari tempura with spicy mayo, mussels in bone marrow broth and pasta with bok choy and garlic oil. Or try appealing raw bar choices (like scallop ceviche, king crab), high-quality charcuterie and European cheese. Entrées, such as the rib eye with wild mushrooms, are for sharing. Japanese craft beers, fine wines and soju-based cocktails dominate the astute drinks list.
Time and Tide
48 E 26th St, New York, NY 10010
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Located at the corner of 26th Street and Park Avenue in NoMad, Time and Tide is a neighborhood restaurant and bar from Kent Hospitality Group. Inspired by the grandeur of Grand Central Oyster Bar and the simple bliss of summers on Long Island, the restaurant pays homage to the best seafood in New York. Helmed by chef Danny Garcia, the menu at Time and Tide is anchored by large-format proteins showcasing the bounty of the sea, augmented by selections from the raw bar and sweets from chef Renata Ameni.
The Tusk Bar
7 E 27th St, New York, NY 10016
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Through the Art Deco lobby of the historic Evelyn Hotel, find The Tusk Bar—a jewel of a classic cocktail and oyster bar, named one of Esquire’s “Best Bars in America, 2024.” Look for bright takes on classic cocktails, raw bar and seafood-driven small plates. The glamorous bar room marries the spirit of the roaring ’20s with the convivial attitude of mid-century cocktail parties, sharing the timelessness of a warm welcome, a well-made drink, a freshly shucked oyster…and a good time.
Blackbarn
19 E 26th St, New York, NY 10010
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Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York’s Waldorf Astoria, and designer Mark Zeff. Blackbarn features four distinct private dining rooms including a wine cellar, with full dining capacity of 500 guests for corporate, social and wedding events.
Kraam
254 5th Ave, New York, NY 10001
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Kraam, a restaurant in NoMad, serves up authentic Thai cuisine with playful culinary twists. The name comes from a Thai word for indigo or organic dye, and is also a word synonymous with “craft” or “wisdom passed down through generations.” The menu incorporates dishes from various regions of Thailand with seasonal and higher quality ingredients. Expect appetizers like Koi Tuna, a Thai style yellowfin tuna tartare on lettuce cups garnished with crispy shallots and toasted rice. Aromatic soups include Tom Kha Artichoke, a creamy coconut base soup with banana blossoms and aromatic herbs. The menu rotates seasonally.
Il Fiorista
17 W 26th St, New York, NY 10010
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Il Florista is a restaurant, bar, café, florist, boutique and community education space that embraces the many uses and benefits of flowers. The Mediterranean-centric menu features flowers throughout. The endive and kohlrabi salad comes with an apple blossom caper vinaigrette. The pappardelle is served with black pepper, lemon, pecorino and lavender. The coriander-glazed lamb steak is accompanied by picked green tomato, preserved shiro plum and rose.
La Pecora Bianca NoMad
1133 Broadway, New York, NY 10010
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This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen. Goler takes Italian fare back to its roots, sourcing the best local produce, fish, meat and grains and making pasta from scratch. Everything’s seasonal; you might encounter dishes like einkorn wheat gramigna (a curled pasta) with pork sausage, garlic and broccolini and chitarra with braised lamb ragu, watercress pesto and citrus breadcrumbs. For drinks, La Pecora Bianca offers an extensive selection of spritzes and negronis made with Italian amari, inspired by the tradition of aperitivi.
Sarabeth’s Park Avenue South
381 Park Ave S, New York, NY 10016
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Sarabeth’s Park Avenue South offers contemporary American cuisine in an elegant yet modern atmosphere. The eatery is well-known for its legendary brunch, but it also offers exciting dinner options that vary seasonally. The restaurant’s bar and lounge section hosts happy hour and serves cocktails as well as beer and wine from an extensive list. Live jazz performances keep things hopping on selected nights. The spacious bar area and the enclosed private dining area are welcoming spaces for corporate events or private celebrations.
The Flatiron Room – NoMad
37 W 26th St, New York, NY 10010
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Since opening in 2012, The Flatiron Room has reenergized the Manhattan nightlife scene as a home for nostalgia. The menu takes shape around whiskey and, similar to the spirit’s purity, the dishes served are meant to be enjoyed in their natural state. Try small plates like shrimp and scallop meatballs or chimichurri steak bites, or main dishes like bourbon smoked fried chicken under glass (with ghost pepper honey) or bison and bacon meatloaf.
You won’t want to miss Restaurant Week in NoMad this year. With this wide selection of world-class menu offerings, you’re sure to have a meal you’ll not soon forget.