Bazar Tapas Bar and Restaurant serves up tasty contemporary Spanish cuisine. Its small plates of hot and cold savory dishes make perfect snacks with drinks or can be combined to create a delicious meal. Entrees and desserts are equally delectable.
Birch Coffee offers the finest coffee possible by overseeing the perfect cup from choice of bean to brewing.
Black Barn is an upscale farm-to-table restaurant serving American cuisine in a modern barn-inspired setting.
Delivering the quality, flavor and service you would expect from a Danny Meyer restaurant, Blue Smoke serves New York City’s finest barbecue.
Specializing in rustic Italian cooking in a causal, intimate setting, Bread & Tulips is located in the Hotel Giraffe.
Casa Nomad is the destination for not only a great meal, but its staff hopes that upon entering, the outside world is forgotten.
Cha Cha Matcha surpasses the ordinary caffeine fix. It offers adventurous elixirs made with ceremonial-grade matcha that give the special pick-me-up nothing but Cha Cha Matcha can deliver.
Believing that everyone should have access to good food, Dig offers a delicious, affordable seasonal menu that is mindfully sourced from small-scale farms that use sustainable growing practices.
Dr. Smood’s mission is to bring unprocessed, always organic foods and beverages to the world. Its menu of carefully crafted performance foods and juice programs provides offerings that are backed by science for optimal performance of body and mind.
Eleven Madison Park offers award-winning fine dining at its most memorable. Experience masterfully prepared dishes in an eight-to-ten-course menu in the four story main dining room, which has the refined elegance of a dining lounge on a classic ocean-liner.
Hill Country Barbecue takes its cue from the legendary meat-markets-turned-barbecue-joints of Central Texas and their distinctive dry-rub style.
Hill Country Chicken’s menu was inspired by the recipes of founder Marc Glosserman’s Texan mother and grandmother.
A contemporary Lebanese restaurant offering inspired Mediterranean cuisine, Ilili blends modern and traditional Lebanese cuisine.
Inday serves dishes born from Indian tradition rooted in the belief that food should provide nourishment for your body and balance for your life.
La Pecora Bianca (“The White Sheep” in Italian) ia s beautiful, relaxed restaurant offering vibrant Italian fare. Its menu emphasizes seasonal and local vegetables and authentic house-made pastas.
Luke’s Lobster serves delicious, fresh seafood straight from the source. All seafood is traceable and sustainably sourced from producers in Maine. Luke’s works directly with fishermen to hand pick the best seafood available and then prepares it pure and simple, without filler.
Danny Meyer’s Marta, in the Redbury Hotel, is a lively restaurant inspired by the rustic cooking of Rome and the season’s freshest local produce.
Mykonos Bleu serves traditional Greek cuisine that is as memorable as its city views. Patrons can expect fresh, natural, and bold flavors that evoke the islands of Greece. Located on top of the Hotel Hayden, it’s open breakfast through dinner.
Num Pang (which means “sandwich” in Cambodian) offers the bold flavors and combinations of Southeast Asia with dishes made from fresh, vibrant ingredients. Its cult following — among foodies with an Asian-inspired predilection — is well deserved.
Park Avenue is a premier dining destination offering seasonal New American food. Restaurateur Michael Stillman re-opened the notable Park Avenue (Autumn, Summer, Winter, Spring) in NoMad after a successful 22-year stint on the Upper East Side
Shake Shack’s original shack started in NoMad’s Madison Square Park, serving tasty gourmet burgers, hot dogs, crinkle-cut fries, frozen custards, and of course shakes. Its instant popularity has had fans lining up daily ever since.
Tappo is best known for its remarkable thin-crust pizza (the thinnest of thin). Relaxed and friendly, it consistently serves mouthwatering high-quality pizzas, pastas, specialty sandwiches, and salads, with a nicely curated beer and wine list.
Tarallucci e Vino’s casual elegance brings authentic Italian warmth, appeal, and cuisine to New York City. Dishes are inspired by greenmarket ingredients and include fresh pastas. House-made pastries exemplify Italian eating at its best.
The Clocktower is a Michelin-star restaurant serving modern cuisine with an English flair. Located in The New York EDITION across from Madison Square Park, this gastronomic haven offers breakfast, brunch, lunch, tea, dinner, and desserts, plus classic and contemporary cocktails.
The Flatiron Room has been recognized as a world famous destination for whisky enthusiasts, jazz lovers, foodies, and those seeking expertly crafted cocktails all in a relaxing atmosphere of warmth and comfort.
The Smith is the wildly popular neighborhood restaurant known for excelling in simple foods that taste extraordinary – from the perfect steak and mouth-watering burgers and fries to Mac+Cheese and Pork Rib Chop and dishes created especially for its NoMad location.
Trattoria Italienne serves delicious food rooted in Northern Italian and Southern French cuisine. Its notable wine offerings showcase regional-specific wines to pair with the Mediterranean menu created by Chef Jared Sippel.
Upland restaurant’s California-inspired cuisine is built around the seasons. Chef Justin Smillie’s menu combines a rustic approach with global sensibilities delivering deliciously memorable starters, entrees, and sides. Desserts from the pastry chef are neighborhood favorites.
Vini e Fritti is a friendly casual Roman-style apertivi bar with a generous list of Champagnes, Italian red and white wines, craft beers, spritzes, and traditional cocktails. The small plates are impressive and can be paired with the perfect beverage.
Wagamama Japanese restaurant and noodle bar brings the fresh flavors of Asia to NoMad. Its ‘kaizen’ philosophy (meaning ‘good change’) shapes its continually changing menu, as offerings evolve and improve with the tastes of the times and seasons.