Upland restaurant’s California-inspired cuisine is built around the seasons. Chef Justin Smillie’s menu combines a rustic approach with global sensibilities delivering deliciously memorable starters, entrees, and sides. Desserts from the pastry chef are neighborhood favorites.
Its brasserie-like vibe – with natural wood and leather – gives Upland a mix of welcoming conviviality and intimacy, while the open kitchen adds to its energy. Upland’s wine program offers a worldly list of bottles and by-the-glass selections that pair perfectly with the dishes coming out of the kitchen.
345 Park Avenue South
New York, NY 10010