The Smith is the wildly popular neighborhood restaurant known for excelling in simple foods that taste extraordinary – from the perfect steak and mouth-watering burgers and fries to Mac+Cheese and Pork Rib Chop and dishes created especially for its NoMad location.
Executive Chef, Brian Ellis prepares his menu using locally sourced ingredients and products whenever possible and serves up weekly specials to keep regulars coming in to taste what’s next.
Everything tastes even better in its convivial, open atmosphere. Its industrial chic interior, with dark walnut tabletops, leather banquettes, curved zinc bar, and floor-to-ceiling windows contribute to its homey hangout spirit. And be sure to look for the downstairs photo booth for a non-phone pic to capture the experience.
Stop in and see why The Smith is consistently among OpenTable’s Top 10 “Most Reserved” restaurants.
New York, NY 10001