Tappo is best known for its remarkable thin-crust pizza (the thinnest of thin). Relaxed and friendly, it consistently serves mouthwatering high-quality pizzas, pastas, specialty sandwiches, and salads, with a nicely curated beer and wine list.
House pies are creatively prepared or create your own from Tappo’s selection of fresh ingredients. Pastas dishes are everything you’d hope for as is the garlic bread. And gluten-free penne is always and option. Salads are crisp and colorful. Small plates complement main dishes or stand-alone as a light meal or snack.
Whether eating at its charming rustic NoMad location, taking out, or ordering in, Tappo delivers memorable food, which explains its cult-like following.
49 West 24th Street
New York. NY 10010