Park Avenue is a premier dining destination offering seasonal New American food. Restaurateur Michael Stillman re-opened the notable Park Avenue (Autumn, Summer, Winter, Spring) in NoMad after a successful 22-year stint on the Upper East Side.
Chef Zene Flinn (from the original Park Avenue and Jean-Georges’s Nougatine, before that) has reinterpreted favorites from the menu for Park Avenue’s new neighborhood. Menus change with the season, incorporating and highlighting the flavors and aromas of the time of year at hand. Not only do menus change with the season, so do the décor and wait staff outfits.
Serving up a singular dining experience for brunch, lunch, and dinner, Park Avenue does not disappoint. Wine lovers will be especially interested in its Wine Night menu with unlimited tastes of wine from Pasqua, Seer, Guenoc, and Antinori.
360 Park Avenue South
New York, NY 10010