There's No Place Like NoMad

NorikoH

Executive Chef Naoto Isoda grew up learning sushi preparation from his father in Osaka. He honed this skill in a Michelin-star restaurant, expanding his talent for crafting exceptional dishes, and he now brings NorikoH the expertise of a chef who truly understands sushi and the art of kaiseki.

NorikoH
43 W 24th Street
New York, NY 10010

norikoh.com