When we opened there was only one or two restaurants on this block, now there's probably eight or nine - all different... from BBQ to Hanjan, which is one of my favorites to obviously Maysville, which is American.

Named for the birthplace of bourbon, Maysville brings contemporary southern cuisine to NoMad. The menu offers an eclectic selection of entrees – from smoked and charred food to raw seafood and, of course, American whiskey.

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