Danny Meyer’s Marta, in the Redbury Hotel, is a lively restaurant inspired by the rustic cooking of Rome and the season’s freshest local produce.
Chef Lena Ciardullo of Marta is known for family-style roasts, grilled seafood, and vegetables cooked over open fire, but perhaps she is known best for his Roman-style thin, crackly-crusted pizzas.
29 East 29th Street
New York 10016
Restaurateur, Danny Meyer, shares how Marta came to be, why he felt having Rome-style pizza was long overdue in New York, and where he thinks you can get the best Negroni in the City. Danny talks about his restaurants in NoMad and the integral part that the restoration of Madison Square Park — a restoration he was a key part of — has played in the transformation and development of the NoMad neighborhood.