Luke’s Lobster serves delicious, fresh seafood straight from the source. All seafood is traceable and sustainably sourced from producers in Maine. Luke’s works directly with fishermen to hand pick the best seafood available and then prepares it pure and simple, without filler.
Its fresh-tasting lobster, shrimp, and crab are incomparable. Main dishes can be paired with chowders or bisques that never disappoint. Maine-style sides, like Poppy Seed Slaw and Kettle Chips round out the perfect seafood meal.
Luke’s Lobster began with the vision of supporting and giving back to local communities and to its Maine roots, which it continues through its partnerships and contributions to The Ocean Foundation. This commitment helps support the people and towns in coastal areas where its seafood is sourced. As a certified B Corporation, Luke’s Lobster continues to make responsible decisions about the seafood we eat, where it comes from, and how it is harvested and handled.
5 West 25th Street
New York, NY 10010