La Compagnie des Vins Surnaturels
Hundreds of bottles from small producers, both local and international, are the highlight of La Compagnie Flatiron, with a nod to French and American estates served by a team of passionate sommeliers. The evening menu, curated by Managing Partner and Executive Chef Eric Bolyard, revolves around luxurious grilled meats, sustainable seafood, and regional vegetables designed to accentuate a fine selection of Burgundies and Bordeaux, Barolos and Brunellos, and even old Californian and other American vintages.
La Compagnie des Vins Surnaturels
6 West 24 Street
New York NY 10010