A contemporary Lebanese restaurant offering inspired Mediterranean cuisine, Ilili blends modern and traditional Lebanese cuisine.
Executive Chef and Owner Philippe Massoud meticulously crafts a melting pot of Lebanese, Levantine, Mediterranean inspired cuisine mixed with New York attitude. Flavorful herbs and spices combine textures to appease broad-based palates.
Chef Massoud’s marvelous dishes are served in one of New York’s grandest dining rooms. Described as“cathedral-sized,“ this uniquely designed wood-lined space accented by mirrors is a perfect blend of warmth and excitement. All of this, plus an attentive staff committed to a tradition of hospitality, ensure a stellar dining experience.
236 Fifth Avenue
New York 10016
Chef Philippe Massoud from ilili talks about what inspired him to open this NoMad neighborhood establishment.