Believing that everyone should have access to good food, Dig offers a delicious, affordable seasonal menu that is mindfully sourced from small-scale farms that use sustainable growing practices.
Dig works with over 100 farmers and partners to plan crops that support its menus. Its own Upstate New York farm, the Dig Farm, connects chefs fin Dig’s kitchen to the location where the produce is grown. Committed to using the whole vegetable – from stem to leaf – Dig prides itself on reduceing food waste.
Choose from a variety of tasty main dishes, hot and cold sides, dressings and sauces. There’s something for everyone – from vegans and vegetarians to pescatarians and carnivores.
16 East 23rd Street
New York, NY 10010