Delivering the quality, flavor and service you would expect from a Danny Meyer restaurant, Blue Smoke serves New York City’s finest barbecue. Inspired by the South and updated for the city it calls home, its colorful name comes from curls of smoke that rise from the barbecue pit, imbuing every bite with soulful flavor.
Its pit barbecue offerings include pulled pork, Texas beef brisket, backyard barbecue chicken, Memphis baby back ribs, Kansas City spare ribs, and beef chuck rib. Beyond the pit, menu items include fried chicken (hot or not), grilled salmon, New York strip steak, burgers, and smoked Portobello mushroom sandwich..
Down home-inspired snacks and starters, salads and sides, and unforgettable desserts ensure no one ever leaves hungry.
Blue Smoke’s menu items are also available for delivery.
116 East 27th Street
New York, NY 10016