Black Barn

I think the dynamic of the neighborhood and this restaurant growing together is something that's really great; and I'm excited to see what the future brings.

Owner and executive chef John Doherty talks about living in NoMad, how his career has led to this point, and the inspiration behind Black Barn.

We get a behind the scenes look at renowned Hampton’s designer Mark Zeff’s gorgeous space and see Chef John’s fantastic team hard at work.


Category: videos

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