Bazaar Meat by José André
Bazaar Meat by José André
Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.
Bazaar Meat by José André
at Ritz-Carlton NoMad
35 W 28th St Second Floor
New York, NY 10001