Wagamama Japanese restaurant and noodle bar brings the fresh flavors of Asia to NoMad. Its ‘kaizen’ philosophy (meaning ‘good change’) shapes its continually changing menu, as offerings evolve and improve with the tastes of the times and seasons.
Upland restaurant’s California-inspired cuisine is built around the seasons. Chef Justin Smillie’s menu combines a rustic approach with global sensibilities delivering deliciously memorable starters, entrees, and sides. Desserts from the pastry chef are neighborhood favorites.
The Smith is the wildly popular neighborhood restaurant known for excelling in simple foods that taste extraordinary – from the perfect steak and mouth-watering burgers and fries to Mac+Cheese and Pork Rib Chop and dishes created especially for its NoMad location.
The Clocktower is a Michelin-star restaurant serving modern cuisine with an English flair. Located in The New York EDITION across from Madison Square Park, this gastronomic haven offers breakfast, brunch, lunch, tea, dinner, and desserts, plus classic and contemporary cocktails.
Tarallucci e Vino’s casual elegance brings authentic Italian warmth, appeal, and cuisine to New York City. Dishes are inspired by greenmarket ingredients and include fresh pastas. House-made pastries exemplify Italian eating at its best.
Tappo is best known for its remarkable thin-crust pizza (the thinnest of thin). Relaxed and friendly, it consistently serves mouthwatering high-quality pizzas, pastas, specialty sandwiches, and salads, with a nicely curated beer and wine list.
Shake Shack’s original shack started in NoMad’s Madison Square Park, serving tasty gourmet burgers, hot dogs, crinkle-cut fries, frozen custards, and of course shakes. Its instant popularity has had fans lining up daily ever since.
Mykonos Bleu serves traditional Greek cuisine that is as memorable as its city views. Patrons can expect fresh, natural, and bold flavors that evoke the islands of Greece. Located on top of the Hotel Hayden, it’s open breakfast through dinner.
Luke’s Lobster serves delicious, fresh seafood straight from the source. All seafood is traceable and sustainably sourced from producers in Maine. Luke’s works directly with fishermen to hand pick the best seafood available and then prepares it pure and simple, without filler.
Lady M is one of the finest and most celebrated patisseries in New York City. Expert pastry chefs make every luscious cake and confection by hand, using only the freshest, finest ingredients. Every cake is a visual gem, beautifully and precisely crafted.