There's No Place Like NoMad

If you’ve got good taste, there’s a good chance Dad may be part of the reason why. This Father’s Day, celebrate Dad with a meal that delivers in every way. We’ve selected from some of NoMad’s best-known eateries and put together fail-proof menu options so you can treat him to food that’ll make the day memorable. Blue Smoke If Dad […]

Updated legislation pertaining to the Paycheck Protection Program (PPP) was recently enacted. The new law triples the amount of time entities can take to spend PPP funds received and still qualify for forgiveness. Other important updates are highlighted below. NOTE: If it appears that the SBA website may not be updated with all of the specifics below, details of the […]

Ilili and Wagamama are helping to take care of those in need. These NoMad establishments are doing what they can to help support and provide assistance to individuals and families during the COVID-19 crisis. Ilili: When Philippe Massoud, Executive Chef and owner of Ilili made the difficult decision to temporarily close, all of the restaurant’s food stock was donated to Ilili’s […]

Support our local business as they struggle through the current business challenge and enjoy the great culinary offerings that are a signature of NoMad.  Below is the most recent list of NoMad restaurants that are providing food for our neighborhood through deliveries or pick-up. Please order from our local merchants. &pizza 15 West 28th Street Open: Sun, 4pm – 10pm; Mon – Fri, 11am […]

As NoMad businesses prepare to reopen, business owners are mindful of New York State and CDC guidelines to help prevent the transmission of COVID-19, including maintaining a six-foot distance, wearing masks, and routinely sanitizing high-touch surfaces.  It’s a substantial new responsibility, but we’ve been reading about a technology that may take a good deal of the work and worry away. […]

It’s that time of year when Luke’s Lobster offers its limited-time fresh catch of halibut, which can be shipped now. This delicious fish is from the Gulf of Maine and caught by community fishermen. Luke’s is always transparent about its sourcing and sustainable practices. This week’s catch is caught by Danny Miller from Tenants Harbor Fisherman’s Co-op. The halibut is […]

New Yorkers and New York restaurants are giving support and saying thank you in every way they know how – from daily 7:00 p.m. clapping and cheering to delivering meals to those fighting the pandemic. Shake Shack has played a leading role and supporting role in various efforts of support and thanks across New York City. Here are a few […]

As times remain uncertain for the economy as a whole, our businesses, and our personal lives, we have turned to experts in the field to answer our collective, burning question: what’s next? Leading New York real estate broker Nick Athanail, who specializes in residential sales, has shared his thoughts on the future of the industry. As we have already seen […]

Even though the economic downturn in this global pandemic has left many seemingly helpless, Inday, an Indian-inspired eatery in NoMad, has risen to acts of altruism by feeding surrounding communities. At 8 p.m. on Monday, March 16, Governor Cumo ordered all bars and restaurants to close up in an effort to help reduce the rapidly growing number of coronavirus cases. […]

Since the onset of the COVID-19 crisis, NoMad restaurant Luke’s Lobster has been donating lobster rolls to hospital workers on the frontlines. It provides a DIY kit that contains all of the ingredients a frontline worker needs to make two delicious lobster rolls after their shift. In addition to these efforts, Luke’s Lobster is partnering with four fishermen’s co-ops and […]