The NoMad area is welcoming the opening of the Restaurant at Rose Hill. Helmed by Chef Keith Geter, this restaurant features “elevated casual American fare using local products, line-caught fish, and seasonal produce.”
Chef Geter brings with him an impressive pedigree having worked at Artisanal, Picholine and Brennan’s Seafood & Chophouse. Additionally, the leadership team includes co-owners Philippe Olivier Bondon and Frederick Lesort, both experienced restaurateurs.
In its 46-seat dining room, Rose Hill is presenting an “all-day restaurant concept,” featuring breakfast, lunch, dinner and even a late-night menu. Its splendid menu includes items such as house-made sheep’s milk ricotta, chestnut pappardelle, cider glazed pork belly and more.
The restaurant is located in the beautifully renovated HGU New York Hotel, a glorious Gilded Age hotel, which was named the St. Louis Hotel when it opened in 1905. Michael Namer, CEO of Alfa Development, said of the renovation, “While the renovation brings new life to this landmark hotel, we are preserving the historic elements to what we believe the hotel would have offered, providing guests with an experience grounded in a century-long New York point of view.” With Rose Hill’s philosophy of highlighting the venue’s rich history bringing old New York to present day with a modern space complete with contemporary artwork and stylish design, it is a perfect fit with this historic hotel and NoMad.
34 East 32nd St
New York, NY 10016
Monday, Tuesday, Wednesday, Sunday: 7 a.m. – 1 a.m.
Thursday, Friday, Saturday: 7 a.m. – 2 a.m.
Brunch – Saturday & Sunday: 11 a.m. – 4 p.m.
Bar (Every Day): 7 a.m. – 2 a.m.
Lounge (Every Day): 3 p.m. – 3 a.m.