The New York Times is introducing a series where readers can ask questions to “New Yorkers whose behind-the-scenes jobs — from the service industry to city government — help keep the city humming.”Their first piece will be with Jeffrey Tascarella from The NoMad restaurant.
Jeffrey’s position at The NoMad is general manager. The NoMad has been in the news pretty much continuously since opening. Chef Daniel’s roast chicken dish was recently named the best in NYC by New York Magazine. If you missed it, we recently ran a “NoMad Neighbors” feature with The NoMad’s dining room manager, Brandon Laterveer.
Head over to the Grey Lady, leave a question in the comments and maybe you’ll have it answered!